Not too many places can combine hot salsa dancing with dining just as exquisitely, but this Latin club-restaurant does just that. Patrons come for the Seared Sea Bass and stay for the meringue being dished out on the dance floor. The menu crosses several national boundaries, with grilled breads like lavash, crostini and roasted red pepper, Grilled New York Striploin, Grilled Salmon and a Smoked Chicken Fusilli.
- Open Hours: Monday to Sunday from 06:00 PM to 02:00 AM
- Type: Tapas
- Accept Credit Card: visa, mastercard, amex