Bold and bright, with a rustic feel, this Italian eatery in the Yonge area is the place for some of the best antipasti around. Choose from platters of octopus and calamari to marinated peppers and mushroom caps. You can't go wrong with the grilled specialties, including and Bistecca di Manzo (striploin steak with sweetbreads and Marsala). A cocktail menu offers a superb assortment of finger foods, such as prosciutto and bocconcini and endive boats with smoked salmon.
- Credit Cards Accepted: visa, mastercard, amex
- Takeout Available: Yes