This restaurant's unusual name and authentic flavors originate from the culinary influence of the Emilia-Romagna Region of Northern Italy. Chef Gabriele Paganelli works a blend of homemade fresh pasta and Piadina Flat Bread from the region, with specials consisting of wild game and fresh fish. Specialty dishes at Paganellis include Risotto served with Black Tiger Shrimp, Scallops, Mussels, Calamari, Clams and Tomato Concassee.
- Open Hours: Sunday from 11:00 AM to 02:30 PM, Monday to Friday from 05:00 PM to 11:00 PM, Saturday from 05:00 PM to 12:00 PM, Sunday from 05:00 PM to 09:30 PM
- Accept Credit Card: visa, mastercard, amex
- Nearest Train: King Street East at Jarvis Street
- Takeout Available: Yes