Salad King Restaurant, Toronto

Around the corner from Ryerson University, Salad King Restaurant feeds the young and hungry for lunch and dinner. The cafeteria-style seating houses long stainless steel tables anchored by wooden benches in a space that reveals a cool Asian-fusion vibe. Healthy portions include popular dishes like the famous Phud Thai and Green Curry. Many of the mains feature a choice of chicken, beef or vegetarian while you can test your spice tolerance on any dish with up to 20 chillies. Finish your meal with a classic Thai dessert, Mango Sticky Rice, a sweet serving of fresh mangoes accompanied by rice dressed in palm sugar and coconut milk. Prepare to wait in line during peak dining periods.

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