Revered as one of the best restaurants in the city, this warm and inviting restaurant receives raves reviews on a regular basis. Using French recipes and natural Canadian ingredients, executive chef David Lee creates a luxurious and sumptuous menu that is sure to please any palate. Try the decadent and generous tasting menu for a variety of dishes, including smoked bacon wrapped Springbank Farms bison with braised red cabbage and boudin noir. Each dish from this menu comes with an accompanying wine selection, perfectly paired to ensure a spectacular experience. Be sure to try something from the impressive cheese menu that includes fine Canadian artesanal cheeses made from unpasteurized cow's milk. The wine list is a wine aficionado's dream with almost 1000 different wines to choose from.
- Open Hours: Monday to Saturday from 05:00 PM to 10:00 PM
- Feature: Romantic;Trendy;Vegetarian
- Credit Cards Accepted: visa, mastercard, amex, diners
- Nearest Train: Spadina