The city's most famous food critic, James Barber, said this small Japanese restaurant is the closest you can get to back street Tokyo in Vancouver. It has a sushi and robata bar and tanks of live shrimp and geoduck. The crowd ranges from solo locals to large groups of wide-eyed tourists. Try the Fish and Chicken poached in Sake, Teriyaki Chicken Wings roasted on bamboo shoots, and steaming bowls of Udon and Donburi. It has a large sushi menu.
- Credit Cards Accepted: visa, mastercard, amex
- Delivery: Yes
- Takeout Available: Yes
- Nearest Train: Burrard