At Black+Blue, creating the perfect steak is almost an art form. The restaurant prides itself in selecting premium cuts of rare and aged beefs and treating it with the utmost care to produce a meall that is rich in flavor and taste. Salads, creamed potatoes, mushrooms and onion rings make for worthy sides and to complement the meal, a selection of stunning cocktails. Desserts are formed with equal passion and finish perfectly each meal. Black+Blue with all its glory thus becomes one of Vancouver's finest place to dine.
- Open Hours: Monday to Thursday from 11:30 AM to 01:00 AM, Friday from 11:30 AM to 02:00 AM, Saturday from 04:30 PM to 02:00 AM, Sunday from 04:30 PM to 01:00 AM
- Accept Credit Card: visa, mastercard, amex