Robert Clark’s visionary, glamorous approach to marine foods, octopus-bacon wrapped scallops, caviar with gold foil, whole steamed fish, revolutionized seafood in Vancouver. The simple furnishings indoors shimmer in the high-window light, and the outdoor patio facing False Creek and Granville Island is one of the cheeriest spots for dinner in Vancouver; call far ahead for an outdoor table.
- Open Hours: Monday to Friday from 11:30 AM to 10:00 PM, Saturday to Sunday from 05:00 PM to 10:00 PM
- Feature: Dine with a View
- Credit Cards Accepted: visa, mastercard, amex