With the culinary manned by Canada's Iron Chef, Rob Feenie, Cactus Club Cafe features an innovative and lip-smacking cuisine. The kitchen rolls out tantalizing dishes like tuna tataki, calamari, steaks like peppercorn sirloin, creole steak and mains like double braised pineapple hoison short rib and the chef's special Rob’s hunter chicken. The ambiance here is a cross between casual and upscale fine dining, you can even choose to dine on their outside patio. Their wine menu is also quite extensive and you can choose a fine wine to accompany your meal. Head here, if you're looking out for a classy evening of fine dining.
- Open Hours: Monday to Thursday from 11:00 AM to 12:00 AM, Friday to Saturday from 11:00 AM to 01:00 AM, Sunday from 11:00 AM to 12:00 AM
- Accept Credit Card: visa, mastercard, amex
- Nearest Train: Burrard Skytrain
- Takeout Available: Yes