Many decades ago, a large bartender named Joe Fortes became the first lifeguard at Vancouver's English Bay. Now this attractive seafood and chop house that bears his name is one of the top dining spots. Oysters are the specialty (the fresh shucked and pan-roasted varieties) at the upscale haunt. The dozen or so fresh fish entrees are also popular, with cedar-plank salmon topping the daily list. The wine list is award-winning. Reservations are recommended as this place is quite bustling everyday.
- Open Hours: Monday to Sunday from 11:00 AM to 11:00 PM
- Feature: Breakfast & Brunch
- Credit Cards Accepted: visa, mastercard, amex, discover
- Nearest Train: Burrard