This cheerful bistro is located in the quaint Edgemont Village. For a good steak, try the Rib Eye with Port, Silton and Peppercorn Sauce. The succulent California Lamb is marinated in Honey, Red Wine, Citrus, Sambal Oelek and Sweet Soy for two days. If it's not meat you're after, try one of the seafood or pasta dishes. Call for details.
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