Kintaro offers only ramen and they are pretty good at it too. The place has minimalist decor and most of the space is taken up by the kitchen. The chef is always on the go and serves broth and noodles; you can select from light to rich and from lean or fat pork. The ramen here is mostly pork bone based and only on Saturdays you have a choice of Forest Fire combo with seafood. And wash it all down with the Japanese beer they offer.
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