Executive chef Darren Brown has mastered the craft of cooking and dabbles with local and seasonal ingredients to dish out delicacies that are infused with authentic flavors from the Pacific Rim. Located within the elegant Fairmont Pacific Rim Hotel, the modern decor of the restaurant sets the tone for a fine dining experience to follow. Try the Wagyu Beef Tartar and Spicy Corn Chowder from its tasting menu. Entrees specialties include the Veal Ossobucco and char-broiled Angus beef steaks. Round it off with the home made Lemon Tart and steamed date pudding for desserts. Reservations are recommended, so call in advance.
- Open Hours: Monday to Friday from 06:30 AM to 02:00 PM, Monday to Friday from 05:00 PM to 10:00 PM, Saturday to Sunday from 07:00 AM to 02:00 PM, Saturday to Sunday from 05:00 PM to 10:00 PM
- Credit Cards Accepted: visa, mastercard, amex