Located high on the mountains of West Vancouver, this landmark offers locally inspired cuisine. The views of Burrard Inlet, Stanley Park and Downtown are spectacular. Chef Dan Atkinson is world-renowned for his creative flare and salmon creations such as Grilled Salmon Cake appetizer. The menu is heavy on alder-grilled items - Aldergrilled Wild Sockeye with extra dry gin martini butter. The decor is dominated by Pacific Northwest First Nations art. The service is professional and the wine list award-winning. Dinner commences at 5p daily.
- Open Hours: Saturday to Sunday from 10:30 AM to 02:30 PM
- Credit Cards Accepted: visa, mastercard, amex