Nestled in the 130-acre Queen Elizabeth Park, Seasons in the Park offers 360-degree views of the stunning Vancouver skyline, Pacific Ocean and the North Shore mountains. The combination of exceptional service and west coast cuisine make this restaurant one not to be missed. The menu features classics such as New York steak and rack of lamb, but the real focus is on fresh local seafood. Try the Queen Charlotte's dungeness crab and risotto cakes or the maple-glazed wild BC sockeye salmon. Seasons in the Park also offers an amazing selection of rare and vintage wines at surprisingly good prices.
- Feature: Trendy;Dine with a View
- Credit Cards Accepted: visa, mastercard, amex