One of the highest-profile and most distinctive chefs in the city, Vikram Vij melds the flavors of the Indian subcontinent with the ingredients and ethos of Vancouver; you might find goat curry with BC vegetables, beef short ribs braised in yoghurt, or sablefish in a mango reduction. Vij’s doesn’t take reservations, doors open at 5:30PM, and the line is often around the block by then. Plan to wait, but it’s worth it.
- Open Hours: Monday to Sunday from 05:30 PM to 10:30 PM
- Feature: Vegetarian
- Credit Cards Accepted: visa, mastercard, amex, discover