Seasonal and regional are the keywords here. The menu focuses almost exclusively on BC ingredients such as sablefish, halibut, Fraser Valley duck and lamb, even Pemberton Meadows (as opposed to Alberta) beef. Preparations are hearty, bacon-wrapped rabbit, for example, or sweetbreads with portobello mushroom. The atmosphere is sheer glamour, with leather chairs, white linen tablecloths, mahogany-tone woods and innumerable sparkling recessed lights.
- Open Hours: Monday to Sunday from 05:30 PM to 11:00 PM, Monday to Friday from 11:30 AM to 02:30 AM, Saturday to Sunday from 11:00 AM to 02:30 AM
- Feature: Trendy
- Credit Cards Accepted: visa, mastercard, amex