One of the pioneers of fine dining West Coast style in Whistler, Araxi practices a firm commitment to exceptional preparations of regional ingredients—one signature dish is the trio of B.C. seafood, with Vancouver Island octopus, spot prawns and seared red tuna, and the inventory ranges from local mushrooms to island scallops. The bright and glistening dining room has a vaguely Mediterranean air, and the restaurant’s raw bar serves up a variety of oysters, prawns and tuna. This is not a place to show up in T-shirt and flip-flops.
- Feature: Romantic;Dine with a View
- Credit Cards Accepted: visa, mastercard, amex