This high-style hearty food shrine in the Listel Hotel Whistler has long been famed as a meat-and-game mecca—a Whistler chophouse at which the entrée stars are Kobe beef (the real stuff, from Japan), Canadian beef and bison tenderloin, rack of lamb, foie gras and such. But Chef Melissa Craig has leavened the menu a bit with seafood, gazpachos, salads—even an heirloom tomato dessert tart. The champagne bar has built-in cooling for the serving flutes.
- Feature: Romantic;Trendy
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