One of the last iconic holdouts of early Whistler is actually a replica—this eatery at the Creekside base was rebuilt and reopened in 2000 under the ownership of Intrawest, the ski resort operator. It’s a decades-old Whistler tradition to head down the Peak to Creek (the longest intermediate run in North America) in late morning for lunch at Dusty’s. The burgers and salads are good, and the potato wedges are a Whistler tradition perfectly suitable for replenishing lost carbs. But they don’t know how to do barbecue in Canada, so don’t try it here.
- Open Hours: Monday to Sunday from 11:00 AM to 01:00 AM
- Feature: Breakfast & Brunch
- Credit Cards Accepted: visa, mastercard, amex