No other Whistler restaurant more ably pairs Mediterranean culinary styles with West Coast ingredients and ethos. Aside from regional bouillabaisse, the approach is typified by the wild BC salmon with a fennel-seed horseradish crust and roasted Pemberton potatoes, grown just a few miles away. We’re fond of the bison carpaccio, which reflects the new Canadian Alberta buffalo craze—it’s superb. La Rua will be closed for renovation until late November, 2010.
- Feature: Romantic;Dine with a View
- Credit Cards Accepted: visa, mastercard, amex, discover