Ravello, Buenos Aires

The Ravello valley located 20 kilometers from Positano on the Amalfi Coast is known for its mozzarella, olives and lemons. Ravello, the restaurant that bears its name, incorporates beautifully both the Argentine with the Italian. The barbeque menu is complete with classic Argentine chicken, pork and meat dishes. Fish specials and appetizers are on the menu together with risottos, homemade pastas and five different types of sauces. The extensive wine list notes both the region and bodega. The covered garden permits eating outdoors no matter what the weather and the interior seating offers comfortable, relaxed dining. The roof terrace is perfect for sunny days. As with all fine restaurants in Buenos Aires, visitors are encouraged to linger after their meal to enjoy the classic "sobremesa" or after-dinner conversation. - Miriam Cutler

Write a Review