Served by its owner, Felice D´Ambrosio, who is also a chef and in charge of the menu. At La Stampa it is possible to order cold or hot first courses such as: Jamón Crudo di Parma (Parma cured ham), Mozzarella Caprese. A suggestion from the house: to order pizza before pasta. Try the Italian dried pasta - Pennete Alla Arriabata. On Sundays, homemade gnocchi are a must. Other dishes to choose from in the menu are dishes prepared with fowl, fish, and steak. For dessert the exquisite tiramisu and tartufo will vie to please the most demanding taste buds. Roll on!
- Credit Cards Accepted: visa, mastercard