Cornmeal may not seem like the most appetizing foodstuff in the culinary world, but when it is combined with the seasoning and sauces that make the traditional Northeastern Brazilian dish angu, it's a delicious and unforgettable ingredient. Fans of angu will point any newcomers in the direction of Angu do Gomes, a relaxed bar and restaurant specializing in the sometimes spicy dish, which blends African and Brazilian culinary influences to tasty effect. This form of polenta is traditionally served with meat or chicken, but here there is a meat-free version too, made with vegetables.
- Open Hours: Monday to Thursday from 11:00 AM to 11:00 PM, Friday from 11:00 AM to 02:00 AM
- Accept Credit Card: visa, mastercard
- Takeout Available: Yes