Up the hill, in Santa Teresa, an old and bucolic district called by many as "Rio's Montmartre", the house is located in a narrow and picturesque street. There are attractive tables in and outside. Choose one on the porch, where you can enjoy a beautiful view of the Guanabara Bay. The cuisine can be labelled eclectic, a fusion of French and Brazilian cooking. As hors d'oeuvre, crab meat in its shell. Two great choices for starters: bacalhau do pai and pescada da ilha. As dessert, fried banana with cinnamon and sugar covered with hot chocolate. After eating this meal, you will be in heaven, even though you have to go down the hill!
- Feature: Dine with a View