An elegant 1920s Neoclassical building sets the chic and sophisticated tone for this upscale French restaurant in Flamengo. Chef Elizeu Ferreira has given a contemporary touch to traditional dishes, and there are some distinct Brazilian twists too - such as the fresh palm hearts that accompany the salmon tartare entree. Another delicious starter sees flakey pastry filled with asparagus cream and a seafood side, while an enduringly popular main is the chicken breast in port wine sauce, served with a creamy cheese risotto. Be sure to leave a little room for dessert - the white chocolate petit gateau is the stuff that decadent dreams are made of.
- Credit Cards Accepted: visa, mastercard
- Nearest Train: Flamengo