There are countless places to eat grilled meat in Rio de Janeiro, but not all churrascarias in the city are created equal. For those happy to pay a little more than the average for top quality cuts, Blu is one of the best places in the city to head for. The Chilean chef has created a small menu that sees meat take center stage, with some inventive salads and delicious fish dishes. The picanha cut being a good bet. For visitors to Rio based out in Barra da Tijuca, this is a good special occasion restaurant.
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