Enjoying a prime location on the flagstones of the lively Cobal de Humaitá, a popular spot for eating, drinking and socializing, Puebla Café celebrated its 10-year anniversary with a revamped menu. Here you will find top-notch Mexican cuisine that goes one step beyond the usual burritos and nachos. Starters include a spicy Mexican take on the South American ceviche, and here seafood is marinated in lime, olive oil and garlic, and served with red onion, sweet tomato and chili. There are good platters of finger food for sharing, and the drinks menu is a major drawer in itself, try the frozen mango margarita with melon for a deliciously cooling treat.
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