Zozo, Rio de Janeiro

Zozo certainly makes the most of its enviable location at the foot of Sugar Loaf mountain because the roof is retractable, allowing for unspoiled views of the famous peak. However, this chic restaurant has plenty to offer besides the view. Chef Michael Tanus has headed up kitchens in Sao Paulo and New York, and his French-inspired dishes are a real treat. The emphasis is on French sophistication, with truffled mushrooms, tartins and other elaborate dishes prepared with love and presented with style. Moreover, the wine list here is a major selling point too, with some good Brazilian wines to be found among the more expensive imports from South American wine-producing neighbors Chile and Argentina. There is a good lunch buffet, and a-la-carte dinner, and a romantic spot for a dinner date, so Zozo is pretty hard to beat. - Lucy Bryson

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