Busy and informal, this is a favorite stopoff among business people and artists. In a dining room furnished with wooden tables, and a pleasant garden at the back, one will find such delights as the fatayer (a giant grilled esfiha), the michui (fillet mignon on a skewer with onions and tomatoes), and the Moroccan couscous with veal and sausages. The tasting menu is a good way of sampling various dishes, from falafels as a starter to the malabie for dessert. An executive menu is available at lunchtime, and a valet parking service is also provided.
- Open Hours: Monday to Sunday from 10:30 AM to 11:00 PM
- Credit Cards Accepted: mastercard, amex, diners
- Delivery: Yes