A classic French restaurant, divided into three separate areas in which cockerels are the main decorative theme: a piano bar, an elegantly decorated dining room and a superb wine cellar. The food, served in sophisticated fine china, includes elaborate creations such as the escargot cassoulet and Guinea fowl with foie gras. At lunchtime there is a fixed price menu that includes a glass of Bordeaux. Do not miss the gastronomic festivals! Valet parking is provided.
- Open Hours: Monday to Thursday from 12:00 PM to 03:00 PM, Monday to Thursday from 07:00 PM to 12:00 AM, Friday from 12:00 PM to 03:00 PM, Friday from 07:00 PM to 01:00 AM, Saturday from 12:00 PM to 04:00 PM, Saturday from 07:00 PM to 01:00 AM
- Credit Cards Accepted: visa, mastercard, amex, diners, solo