This popular restaurant opened back in 1993. You can find not only typical Basque-inspired food, but also a whole range of internationally inspired dishes, with the primary focus on seafood. The knowledgeable chef-owner recommends starting with Machas Gratinadas (shellfish with cheese sauce, followed by Reineta Viña Marina (flatfish in a green oyster, prawn and asparagus sauce). The Angulas al Pil Pil (eel cooked in garlic) are also recommended.
- Credit Cards Accepted: visa, mastercard, amex, diners
- Delivery: Yes
- Takeout Available: Yes