Chez Gerald, Vina del Mar

One of the city's more traditional eating houses, this place opened in the 1940s. Between the dramatic view that stretches from Valparaíso to Reñaca, and the piano music playing in the background, it offers a most memorable atmosphere. This is a good choice for delicious, traditional Chilean seafood in a romantic setting. For starters you could try the popular and tasty Shellfish with Melted Cheese on Top (Machas a la Parmesana) or a Seafood Garden with a whole mix of shellfish, followed by a main course of Poached Sea Bass (Corvina Poché) swimming in a shellfish sauce. And there's a well stocked bar with a good selection of spirits and wines, especially Chilean.

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