Carbón de Palo, Bogota

This restaurant is known for its grilled meats; it uses grilling methods from Argentina, North America and Colombia. The restaurant can accommodate 250 people. The décor consists of traditional Colombian objects, such as baskets, pottery, copper artwork and bamboo. Live music every Thursday, Friday and Saturday. The menu offers a variety of choices, such as rump roast and beef loin steak. Potatoes, salad, ripe plantain, and a Colombian tortilla accompany all dishes. After dinner, there is a wonderful selection of desserts to choose from, including three-milk pudding and the guanabana fruit medley. The most popular drinks is the Dry martini.

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