One of the most lively, young restaurants in the Zona Viva of Guatemala city, it opened two years ago and it is well known for its spicy Mexican dishes, the tequila and the mariachis. Try the chicharron (deep fried pork skin) with cheese and beef, chorizo or chicken fajitas and finish with a chongo zamorano as a dessert. Fridays and Saturdays, after a few tequilas, the atmosphere gets very lively! Bookings are available for any day of the week except Fridays and Saturdays.
- Credit Cards Accepted: visa, mastercard