Bahía Azul, Lima

Carefully designed original seafood dishes are found here. A well-stocked bar offers delicious and exotic cocktails and drinks to accompany a meal. Some house specialities are the Enrollado Bahía Azul and Bahía Azul Ceviche. Other recommended items include the Chupe de Camarones (Shrimp Soup), Anticuchos de Cojinova (brochettes of a fish from these Pacific waters) and the Seco de Cabrito (kid goat stew with cilantro) and Arroz con Pato (duck with rice), prepared only on Saturdays. The restaurant also offers a buffet service for special occasions and business meetings.

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