Relish Peruvian flavors with varied influences at this popular restaurant located in Miraflores. While offering distinctly Peruvian specialties, chef Virgilio Martinez incorporates Asian and European influences as well, on the menu. Start off the appetizer selection that includes tuna tataki, Salmon Vietnam, hot ceviche and seared foie gras. Main course offers such specialties as Farm Raised Arapaima, Singha Seabass, rabbit ragout and suckling pig. There's a tasting menu as well. The extensive wine list has something for all tastes. Clean lines, soaring ceilings and contemporary lighting mark the elegant dining room. An array of well-designed spaces within the restaurant offer opportunities for group dining and private functions. Check website for more.
- Open Hours: Monday to Friday from 01:30 PM to 03:30 PM, Monday to Wednesday from 08:00 PM to 11:30 PM, Thursday to Friday from 08:00 PM to 12:00 AM, Saturday from 08:00 PM to 12:00 AM
- Feature: Trendy
- Credit Cards Accepted: visa, mastercard