This cafeteria offers an array of dishes and menus, which vary for every day of the week. Breakfast is served in the morning hours. Though the prices are not economical, all-you-can-eat buffets are available. On Monday the food is international while Tuesday is dedicated to the traditional Peruvian Sancochado, a dish made of lamb, chicken, pork and beef served with Andean vegetables. Wednesday is Pasta day, Thursday features another selection of international dishes and Friday is Creole food night.
- Feature: Breakfast & Brunch