The chef and owner Luis Cordero Larrabure takes his cevicheria quite seriously and so should you. El Kapallaq has been pleasing local appetites since 1996 and has won quite a few awards for its unique offerings. Original Peruvian and Vasque recipes combined with a rustic decor make this restaurant a must visit. Try something from the award-winning ceviche selection like Cebiche Mixto or go for Chupe De Camarones—one of the traditional broths prepared here. El Kapallaq only serves lunch—make it a big meal!
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