Looking at Chef Pedro Miguel Schiaffino's carefully cooked up menu can be quite mouth-watering. And if you're thinking the chef sounds Italian, you're absolutely right. This restaurant serves up an Italian cuisine with a twist of local ingredients, creating absolute fusion delights. 'Braised rabbit with white wine, olives and potato flakes', 'Shrimp Enchilados with re-fried plantains', 'Steamed duck rice with beer and cumin'—Malabar is all about culinary experimentation!
- Credit Cards Accepted: visa, mastercard