Lovely food and wines are the norm in this place with its little more than 500 square feet of friendly Tuscan atmosphere. In the small adjoining room, antipasti are served all day, as well as the so-called business lunch and dinner at the appropriate hour. Menus change daily and are usually anchored by pasta dishes, with fish Fridays and charcuterie Thursdays. The subterranean wine cellar itself is over 400 years old and open to patrons, who can choose their own Austrian, Italian, or French vintages.
- Credit Cards Accepted: visa, mastercard