Freyenstein's claim to fame is innovative chef Meinard Neunkirchner, who creates a new menu every day. Rare or unusual ingredients are brought in by trusted purveyors from across the country. Elderflower vinegar, candied rosehips, and dandelion syrup are among the items that may go into a dish on any given day. Although it lies a bit outside of the city center, Freyenstein will not disappoint those willing to make the excursion.
- Open Hours: Tuesday to Saturday from 06:00 PM to 12:00 AM
- Feature: Trendy
- Nearest Train: Gersthof Bahnhst (Gentzgasse)