The restaurant is situated near the Cathedral, which has the highest spire in Belgium (128 meters) and a wonderful view of the city. Its beautiful decor with a splendid chandelier, wooden paneling, cozy lights and old prints takes you back to the famous past of Antwerp. The specialty of the house is the Grande Bouillabaisse, but you can also try the mussels, tongue, oysters, lobster or ox-fillet. Hosts Tony, Erly and Nico all learned their trade on the cruise ship Fabiolaville. They like to turn their dishes into artistic masterpieces. The restaurant is closed on tuesday.
- Credit Cards Accepted: visa, mastercard, amex, diners
- Nearest Train: Groenplaats