A delight for those who love feasting on seafood and French delicacies, De Refugie restaurant serves, perhaps, the best seafood in this part of the city. It was inaugurated in 1996 and functions under the adept supervision of Katrien Vanistendael and her chef husband Jean - Francois Van Vlemmeren. Seeming small, the restaurant provides a cozy and comfortable setup with a capacity to accommodate 35 guests at a time which is inclusive of the space in the garden. As far as the food is concerned, the a la carte menu of the restaurant comprises of delicacies like Oysters natural and Chicken Ravioli with shrimp, which is neatly complimented with wine to chose from an elaborate wine list. A great place for a complete fine dining experience, visit their website for more information.
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