Alcron is The place in Prague for fresh seafood. Executive Chef Jiří Štift blends the simple with the exotic to create perfect dishes presented in an intimate, sophisticated atmosphere. Highly recommended is the smoked eel with black truffle and scrambled eggs, the lobster bisque with artichoke poivrade and shellfish oil, and the baby monkfish with foie gras.
- Open Hours: Monday to Saturday from 05:30 PM to 10:30 PM
- Credit Cards Accepted: visa, mastercard, amex, diners
- Takeout Available: Yes