Beef lovers will think they have died and gone to heaven as this rustic spot specializes in steaks from the succulent Charlois brand from the Burgundy region of France. Steak options start at EUR8 and go up up up while poultry dishes are highlighted by the turkey breast with almond stuffing. Of the Provencal style seafood, sea-tongue with prawns is especially inviting. Multi-course menus offer tasty combos and even snails are available if you're into that sort of thing. An extensive wine list, quality service, and a pleasant country kitchen atmosphere. Look for the illuminated cow head dangling outside.
- Open Hours: Monday to Friday from 11:30 AM to 11:00 PM, Saturday from 05:00 PM to 11:00 PM