If you're looking for a departure from heavy, Czech fare, the beautifully contemporary setting of Celeste, and its modern take on French cuisine, is a welcome change. The restaurant has remarkable views of the Vltava river and the city, which is particularly beautiful at nighttime. The food is impeccably prepared - daring diners might want to try the venison goulash, with butternut squash, amaretti biscuits and candied fruit; more traditional dishes include the poached fillet of John Dory, served with Beluga caviar sauce. The dessert menu is a delight - one delicious option is the dark figs, cooked gentle in honey and served with iced port. Call for reservations.
- Open Hours: Monday to Saturday from 12:00 PM to 02:30 PM, Monday to Saturday from 06:30 PM to 10:30 PM
- Credit Cards Accepted: visa, mastercard