Vladare (U), Prague

Steeped in history, this quaint restaurant has been serving guests since years. The traditional fare may well make you change your mind about Czech cuisine paling in comparison to others in Europe. Sample the Czech-style roast pheasant with goose liver or roast quail with almond stuffing in a quiet, cozy atmosphere, surrounded by Czech antiques, chandeliers and posh furniture. Be sure to venture down to the low-ceilinged wine cellar to chose a Czech vintage or else, if you are on a beer kick, you wont go wrong with a couple of the original pilsners. The fruit dumplings and palacinky (Czech pancakes) with ice cream and marmalade will pleasantly round off your dining experience.

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