Semi formal yet unpretentious restaurant featuring Czech meat specialties from the 1930s, is located in the late National Theater actor Eduard Vojan's former house. Game Goulash with Potatoes, Leg of Hare in Cranberries, hearty Venison Steak with Noodles and Rabbit larded in bacon are just some of the delicious treats on the menu. As you might have guessed, game rules here (the 30s were not kind to vegetarians); non-meat eaters might consider restaurants on the nearby river. Beautiful courtyard seating in the summer.
- Open Hours: Monday to Sunday from 11:00 AM to 11:00 PM
- Credit Cards Accepted: visa, mastercard, amex, diners