Don't be misled by the simple facade of this roadside inn; step inside and you'll be welcomed by the warm-hearted Lani family. But the magic really starts when the food appears on the table. The creative dishes are made from top quality produce and the menus bear such charming names as Léa, Natacha and Julia. Dishes like croustillant millefeuille de brandade de morue (melt-in-the mouth pastries filled with cod, garlic, olive oil and cream), suprême de pigeon à la gousse (pigeon with garlic cloves served in its own juice) and magnificent desserts are just a selection of what is available. The wine list has a selection of regional choices like the Château Simone.
- Credit Cards Accepted: visa, mastercard